This is a quick and easy recipe for making jam. Try it ! You will be making jam all the time.
Author: Pat Duran
My mother-in-law's step mother (her biological mother died when she was a baby)was an excellent cook and taught her how to cook good food at an early age. After she became my wonderful mother-in-law and...
Author: Jewel Hall
This recipe was given to me from Grandma. I made a many a time, but it never tasted like Grandma made.
Author: Eddie Jordan
These instructions come from a leaflet found in Ball Pectin packages. These instructions along with other recipes and instructions can also be found on Balls Canning website: www.freshpreserving.com
Author: Julia Ferguson
This lovely jam does take a bit of time, but it's very easy to make. The hardest part is smashing the berries. We love the sweetness of the jam from the strawberries, but then it's slightly tart from the...
Author: Alice C
This recipe was given to me by a friend. We have not made it ourselves yet, but tasted hers; and it was divine. She used jelly sized jars; about 1 cup.
Author: Amy Alusa
This recipe is posted for play in Culinary Quest - Quebec. The recipe is from "Laura Secord Canadian Cookbook". A well loved book with many treasured recipes. Our early Canadian cookbook suggests that...
Author: Baby Kato
from Facebook friend of Canning Granny. Sorry, I can't even claim the pictures. It belongs to the original poster..ErickSari Just had to keep a copy to save the label idea. If you plant lemon balm, it...
Author: Linda Lehman
You know how occasionally you go out for breakfast. You get toast in your breakfast and they bring you the jellies. My favorite has always been the Mixed Fruit Jelly. It is getting harder and harder to...
Author: Valerie Butler
I have made jalapeno jelly for years, one year I added raspberries - and will never again make it any other way. It's great on turkey or ham sandwiches. I also melt it slightly and spoon it over cream...
Author: Teagen Lefere
I love old fashioned preserves (tomato, watermelon, green grape). They taste wonderful and remind me of my mother's kitchen.
Author: Carol Lattier
This was taken from an Amish bookbook sent in by Mrs. David Miller and Mrs. Sam Whetstone. This recipe takes easy to an all new level
Author: Stormy Stewart @karlyn255
I was looking around in an old Farmers cookbook and found a recipe for Pineapple Jelly with a friend. At first I thought ewww! Then as we thought about it, it sounded really good! So I decided I would...
Author: Valerie Butler
When I was young Mayhaw berry bushes grew in the woods on the farm. I used to pick them off the tree and eat them. Now Mayhaw Trees are spring up and the berries harvested to make and sell jelly on line....
Author: Jewel Hall
Hubby brought me home 2 big baskets of peaches on Friday so Saturday I started to can them and this is one of the things I came up with to can. We love hot pepper jelly and I thought hmmmmm wonder what...
Author: Dana Ramsey
Reminiscent of pecan sandies, these gorgeous cookies are as tasty as they are festive.
Author: Deb Crane
yummy wine tasting jelly alcohol has cooked out so its safe for all.
Author: barbara lentz
This is incredibly easy to make with the benefits of being sugar free too. We have quite a few family members including ourselves that have to watch their sugar intakes so this sugar free freezer jam is...
Author: Kimberly Biegacki
Original recipe called for 1 cup cranberries to help it gel and for color. I didn't have any. It is a beautiful light pink and gelled well without. I also made fruit leather out of the leftover pulp mixed...
Author: Jean Ray
OK I looked here and all over the internet and couldn't find a Jalapeno Jelly recipe I really liked so I made up my own. I was short on pectin so I added fresh apples an the peel of an orange to make up...
Author: Judy Kaye
I got these recipes from the Kerr canning pamphlet I have made them for years and its really easy and delicious and it is made with commercially canned juices.
Author: Karla Everett
This was taken from an Amish bookbook sent in by Mrs. David Miller and Mrs. Sam Whetstone. This recipe takes easy to an all new level
Author: Stormy Stewart
Well by now, it is clear I have fallen in love with canning and when I happened upon this recipe I just had to try it out. It sounded delish and easy enough to make that I couldn't go wrong. Not only will...
Author: Kimberly Biegacki
Jelly couldn't be any easier than to make it with Jello or Kool-aid pkg's. You can get some really pretty colors of jelly. I got these recipes from the net along time ago and have no idea from where.
Author: Karla Everett
I was asked about this recipe many years ago by a stranger when shopping for canning jars. I looked it up (don't know where) and it has been a favorite since and asked for many times. I especially like...
Author: Joey Urey
Every summer my beautiful mother would make watermelon Rind Preserves and they were so wonderful, especially with one of her homemade buttermilk biscuits. I have been looking for her recipe for a long...
Author: Linda Griffith
This jam is WOW! My oldest son calls it well-balanced with the sweet and hot. The in-laws loved it on crackers with cream cheese. I loved it on a bagel. It's just plain yummy goodness. The original source...
Author: Kathleen Hagood
This is a very good jelly for around Christmas time , I like to pour this over a block of cream cheese and serve with crackers but its great for breakfast too.
Author: Karla Everett
We plain LOVE the flavors of this jelly! We've been coming up with so many fun ways to use it: with graham crackers, on a warm biscuit, with muffins... and on ice cream!
Author: Annemarie Fussell
Sweet and spicy, this Pineapple Habanero Pepper Jelly is delicious with cheese and crackers. It also makes a wonderful grilling glaze for poultry, seafood and pork.
Author: Chris Scheuer
This is my overall favorite of all the jams and jellies that I make - and this is the time of year for pears! The color of the cherries makes it a festive gift!
Author: Joey Urey
If there anything better then a Meyer Lemon? I love Meyer lemons! I have 3 Drawf Meyer Lemon trees on my patio. Wish I had an orchard of them along with Valencia Orange. I pinch this recipe off tastebook.com....
Author: Bonnie Beck
This is SO good and SO easy! If you like apple jelly, this is a nice twist on the "usual" apple jelly. The red-hots cinnamon candies give it a little extra flavor boost that you will surely love! Also,...
Author: Janice G
My day has been crazy. But the right ingredients it the name of my day. Bought the two mangos the original recipe called for but one was bad. So I subed what I had, strawberries. I think it turned out...
Author: Stormy Stewart
Scuppernongs were new to me. I had a neighbor give me some. When I took a bite of one knew by the very tough skin that jam was not an option. They are a white grape, slightly sweet and delicious.
Author: Jane Whittaker
Make good use of invasive kudzu & turn the blossoms into jelly. Kudzu flower jelly tastes like grape and is delicious!
Author: Unruly Gardening
My dad loves pear preserves and so does my husband too. I make pear preserves for my dad and my husband. They loves to put on toast and biscuits. They are so great and tasty and sweet.
Author: Lisa Johnson
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you...
Author: Billie Neal
Even if you have never made jam before you can make this one. Its good and EASY! This recipe came from a friend who loves rhubarb. Its an easy jam to make and can be stored in the freezer in small canning...
Author: Kathie Carr
Thanks to Sharon Evans this has become a new favorite.
Author: Melissa Buchanan-Smith
I'm a Georgia girl, and being from Georgia you see Kudzu vines all over the place. Unless your from around these parts, most don't know that you can make jelly from the fragrant blossoms. This is a recipe...
Author: Kim Novosel @NoSuchCreature
Whoa Momma, this is a hot one! I even chickened out and only put 2 instead of 4 Habanero peppers like I wanted to. Yet, it is still a spicy/hot jam. But, it is a sweet Heat. I love the fresh taste of basil...
Author: Kimberly Biegacki
I found just found this recipe and thought it was worth saving. Post a note if you try it.
Author: Sandi Morris
I still have loads of peaches and I'm jammin today. Once you get the hang of making jam, you can come up with all kinds of combinations. This is my recipe for Spicy Blueberry Peach Jam. Hope you enjoy!...
Author: Diane Atherton
This is a quick and easy recipe for making jam. Try it ! You will be making jam all the time.
Author: Pat Duran @kitchenChatter
My pear tree is loaded this year, they aren't large pears;but there is a gracious plenty of them. I especially liked the fact that this recipe was low in sugar.....for a jam. I got this recipe from the...
Author: Joey Wolf
We make these every Christmas! We should make them more often, so lemony and good! Remember to allow time to chill dough 2 hrs. before baking.
Author: Barb Janisse
This jelly is on the tart side. If you'd like it a bit sweeter, increase sugar to six cups. You can use more or less food coloring as you prefer. Basil jelly is a wonderful way to use up some of summer's...
Author: Tess Geer